Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've...
Author: Nagi
So much happening for a simple-to-prepare salad...fun to make, exciting to eat!
Author: Tieghan Gerard
A delicious use for leftover roast chicken: take a few minutes to make my tasty and easy leftover roast chicken frittata. Remove the potatoes and you have a Keto and Paleo friendly meal!
Author: Helen Best-Shaw
These easy sweetcorn fritters are a great kid-friendly recipe. They are quick and easy to make and perfect for a light evening meal or lunch.
Author: Corina Blum
Fast and easy fried rice that can be made in less than 15 minutes - so yummy - perfect for busy days!
Author: Tieghan Gerard
Incredibly flavourful fish cakes made with cod, potato and lots of fresh herbs.
Author: Mia Kouppa
Traditional Greek lentil soup with vegetables and a tomato based broth.
Author: Mia Kouppa
A delicious pressed sandwich full of meat, cheese, and marinated vegetables.
Author: Mia Kouppa
Ever tried Greek 'spanakopita'? This super easy (but impressive!) version, AKA feta and spinach filo pie, is incredibly delicious, and equally as perfect for a simple lunch for guests as it is...
Author: Helen
Delicious nutty celeriac and sweet, sharp apple make a delicious combination in this easy soup recipe.
Author: Helen Best-Shaw
These Mini Quiche in Wonton Wrappers are made in your muffin tin and bake up in no time! You can stuff them with anything you have hanging around and make great appetizers, cold or hot!
Author: Kathi & Rachel
Author: Sneh
Courgette red lentil daal is not only delicious but a comforting, nutritious and frugal dish and a great way to use up a seasonal glut of zucchini/courgettes! Vegan and naturally gluten free.
Author: Helen Best-Shaw
Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!
Author: Dhwani